Articles

Nordisk Polar Bear julehjerte

Most people who celebrate Christmas in Denmark are familiar with braided Christmas hearts. The classic Danish Christmas heart is red and white like the Danish flag. But it can also be in other colo...

Danish Christmas cookies

Pebernødder Danish "pebernødder" - or "peberkager" (translates to pepper cakes), as they used to be called - are among the Danish cakes that can be traced back the furthest. They have been baked si...

Danish gløg recipe

Gløgg: A sweet and spicy seasonal love affair Drinking wine is normally a sophisticated process, where you can swirl it around before you carefully take the first sip.You could also just chuck it i...

Bikepacking

How did you get into bike riding? Nis My mum took me and my brother on a 3 days ride to my grandparents when I was like 4 years old. So I got into it at an early stage of my life. Cycling was ...

Jorund Tech Bivy

Is it a tarp?Is it a poncho?No, it’s a sleeping bag.Well, actually, it’s all in one - and so much more!Jorund Tech Bivy is a real allrounder with endless possibilities for the true outdoor lover. ...

DOWN or FIBRE

Choosing which type of sleeping bag you will buy starts with the choice between the two options for filling: A down filled bag or a fibre filled bag. Each filling has its own advantages: Fib...

Wild cooking

About Fuego Fire is the most powerful element. It creates warmth, lights our way and it gives us hope. It can burn us and bond us. Above all, it provides the possibility to cook our meals. We a...

Nordic outdoor cooking

NEW NORDISK BONFIRE CUISINE These recipes and pictures are from the new cookbook ‘Fisken’ (the fish) written by Jesper C. Winter – head chef at the famous Danish restaurant Skagen Fiskerestaurant i...

Outdoor cooking

Repost from Nordisk GO magazine 2015For the last half hour there have been fleeting glimpses of sheltered coves and pebbled beaches, you’re very aware that your passengers are no longer listening t...

Outdoor cooking: Eat the nature #1

Repost from Nordisk GO magazine 2017 A gastronomic experience in the wild By Jurgen Bender Most who follow gastronomic trends, have quite probably heard about outdoor cooking – and maybe even t...